Peri peri fries

Ingredients
Potatoes 2 to 3 peeled and cut into fingers
Peri peri masala
Crushed red pepper 2 tbsp sieved
Salt ½ tsp
Chat masala ½ tsp
Lemon salt ½ tsp
Method
Mix all together.
Method for fries
Blanched potato fingers for 5 minutes, remove, put a handful of corn flour on rice to coat well, deep fry in hot oil until golden, remove, sprinkle with peri peri masala.