Peri peri grilled chicken

Ingredients
Chicken 1 kg with skin 4 pieces
Soya sauce 2 tbsp
Black pepper ¾ tsp
Garlic paste 2 tsp
Wooster sauce 2 tbsp
Oil ¼ cup
Lemon juice ¼ cup
Salt 1 tsp
Paprika 1 ½ tbsp
Peri peri sauce 3 tbsp
Meat tenderizer 1 tsp
Method
Prick chicken pieces well, marinate chicken with Soya sauce 2 tbsp, Black pepper ¾ tsp, Garlic paste 2 tsp, Wooster sauce 2 tbsp, Oil ¼ cup, Lemon juice ¼ cup, Salt 1 tsp, Paprika 1 ½ tbsp, Peri peri sauce 3 tbsp, Meat tenderizer 1 tsp for 2 hours, grill chicken pieces in preheated oven for 20 minutes, remove in a frying pan with its marinade and pan fry for 10 minutes until golden, place on a serving platter, serve with peri peri fries.