Ingredients
Rice 250 gm boiled
Soya sauce 2 tbsp
Peir peri sauce 2 tbsp
Ginger garlic paste 1 tsp
Onion chopped 2 tbsp
Tomatoes ½ cut into tiny cubes
Capsicum 1 cut into tiny cubes
Oil ¼ cup
Salt and white pepper ½ tsp each
Method
Heat oil fry chopped onion with ginger garlic paste, add boiled rice with all the seasonings and sauce lastly fold in capsicum and tomatoes, mix well, cover and leave it on dum for 10 minutes, serve with grilled chicken.
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