Two-tone Cole slo

Ingredients
Green cabbage thinly sliced 2 cups
Red cabbage thinly sliced 1 cup
Carrot 1 julienne
Apple 1 cut into thin julienne
Mayonnaise ¾ cup
Cream 3 tbsp
Salt and pepper ¾ tsp each
Mustard ½ tsp
Sugar 1 tbsp heaped
Vinegar 2 tbsp
Raisons 2 tbsp
Method
Mix all together, toss well to combine, serve over a bed of salad leaves.