Cappuccino praline surprise

Ingredients
Marie biscuits 2 rolls
Caster sugar 8 tbsp
Coffee 1 tbsp + 1 tbsp dissolved in 2 cups water
Cream whipped 4 packets (750 gm)
Method
Dissolve 1 tbsp coffee in 2 cups warm water, dip 2 Marie biscuits at a time for 1 minute in dissolved coffee mixture, then set a layer in a dish and repeat the same layer again, beat chill cream until thick add caster sugar to it with 1 tbsp dissolved coffee, mix it well, pour on top of the biscuits, leave it for 10 minutes then put to chill in the freezer for 2 hours, before serving, decorate with 1 cup of crushed praline.
Ingredients for praline
Sugar 1 cup heaped