Gosht ki tehari

Ingredients
Rice ½ kg
Mutton ½ kg (half boiled)
Oil ½ cup
Brown Onion ½ cup
Yogurt ½ cup
Salt 2 tsp heaped
Lemon 1
Ginger garlic paste 1 tbsp
Chili powder 1 ½ tsp
Turmeric ½ tsp
Cumin roasted and crushed 1 ½ tsp
Coriander roasted and crushed 2 tsp
Green chilies 6
Coriander leaves chopped ½ cup
Method
Heat oil in a pan add brown onion with all the dry seasonings, fry well add boiled muttons with yogurt, fry for 5 minutes add 2 cups water, when water boiling add soaked rice, cook for 10 minutes on fast flame, lastly add chopped hara masala, lemon juice and leave it on dum.