Mooli paratha

Ingredients for filling
White mooli grated 250 gm and boil for 5 minutes discard water
Salt 1 tsp
Chopped onion 1
White cumin whole 1 tsp
Crushed red pepper 1 tsp
Coriander 2 tbsp
Green chilies chopped 2
Mustard seeds ½ tsp
Oil 2 tbsp
Ghee for frying
Ingredients for dough
Flour 2 cups
Wheat flour 1 cup
Salt 1 tsp
Ghee /oil 2 tbsp
Water to make dough
Method for filling
Heat oil fry onion add cumin seeds, crushed red pepper, salt and boiled and grated mooli, fry well, mix with coriander seeds and green chilies.
Method for paratha
Mix both the flour with salt and oil, make into a dough with water, keep for 30 minutes, divide the dough, make into balls, roll out into 5 to 6 inches round, put 3 to 4 tbsp filling in center and fold the edge up over the filling pressing them together to seal the mixture, roll out again to make a circle, heat tawa, fry paratha adding ghee until light golden, serve immediately with any raita.