Bhuna Murgh

INGREDIENTS:

Chicken 1 kg 16 pieces
Yogurt 1 cup whipped
Crushed Red Pepper 1 ½ tsp
Salt 1 tsp
Chat Masala 1 tsp
All Spices ½ tsp
Coriander Leaves (chopped) 2 tbsp
Green Chilies (chopped) 2
Oil ½ cup
Cumin Seeds 1 tsp
Ginger Garlic Paste 1 tsp

METHOD
Heat oil. Add chicken and fry for 5 minutes till light brown. Mix together yogurt with crushed red pepper, whole cumin, salt, allspice, chat masala. Add this paste to chicken. Mix well cover and cook till done and thick gravy left. Lastly add chopped green chilies and coriander leaves. Serve with Parathas.