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Friday, 31 October 2014

Crunchy chocolate Mousse


INGREDIENTS

Chocolate 300 gm melted
Fresh Cream (whipped) 1 ½ cup
Fresh Cream 1 packet
Caster Sugar 4 tbsp
Nutella ½ cup
Crunchy Chocolate (chopped) 1 cup

METHOD
Melt chocolate in a microwave, remove and add 1 packet cream, fold in whipped cream and sugar, also fold in nuttela and chopped crunchy chocolate, remove mixture in stem glasses, chill and serve.

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