Continental Samosa

FOR DOUGH:

Flour 1 cup
1 bunch spinach blanched add garlic and green chili puree
Sesame Seed 2 tsp
Crushed Cumin 1/2 tsp
Garlic 2 pc
Green Chilies 2
Salt to taste
Oil 4 tsp
Water to make dough as required

FOR FILLING:

Boiled Noodles 1/2 cup
Spring Onion (Chopped) 2-3
Cabbage (Shredded) 1 cup
Carrot (Shredded) 1/2 cup
Green Chilies Chopped 3-4
Capsicum Chopped 1
Soya Sauce 1 tbsp
Salt as required
Black Pepper 1/2 tsp
Vinegar 1 tsp
Egg 1
Corn flour 1/2 tsp
Oil for frying

METHOD:
In flour, add pureed spinach, garlic and green chili mixture, oil, salt, 1/2 tsp crushed cumin, sesame seed and make dough. Make little pairas like puri. Cover and rest.
FOR FILLING: Add little oil, sauté the vegetables on high flame add boiled noodles salt, pepper soya sauce and vinegar. Toss and mix. Add corn flour mix in few drops of water remove and cool. Then add 1 beaten egg mix well.

MAKING SAMOSA: Now roll the little pairas cut 1/4 in circle. Fold like a semi circle fill the prepared filling and seal with water from the sides. Make all in the same way then heat oil and deep fry the samosas till golden. Serve with tomato chutney.