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Friday, 31 October 2014

Crispy Chicken Sandwiches


 INGREDIENTS
Bread 1 cut into rounds with cutter
Mayonnaise 3 tbsp heaped
Black Pepper ½ tsp
Salt ½ tsp
Capsicum 3 tbsp cut into tiny cubes
Chicken (boiled and shredded) 1 cup
Eggs 1-2
Bread Crumbs as required

METHOD
Cut bread with round cutter, spread filling on one round of bread. Cover with 2nd round, dip in beaten egg and roll in bread crumbs. Shallow fry in frying pan till golden and crisp.

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