Murgh taka tak

INGREDIENTS

Chicken Mince ½ kg (chopped)
Oil ½ cup
Cumin Seeds 1 tsp
Onion 1 cup chopped
Crushed Garlic 1 tbsp
Ginger (chopped) 1 tbsp
Tomatoes 4 sliced
Chili Powder 1 tsp heaped
Green Chilies 4 chopped
Water half cup
Salt 1 tsp
Hard Boiled eggs 2 to 3
All Spice Powder 1 tsp
Tomato Puree 2 tbsp
Coriander Leaves (chopped) ½ cup
Mint Leaves (chopped) 1 tbsp
Lemon Juice 2 tbsp

METHOD
Heat ½ cup oil add cumin seeds, chopped onion, chopped ginger garlic, fry for 5 minutes. Add coarsely chopped chicken mince with sliced tomatoes, chopped green chilies and seasonings, cover and cook for 10 minutes. Add boiled eggs, keep chopping with 2 spoons. Add allspice powder, tomato puree, chopped hara masala. Mix well. Leave it on simmer for 5 minutes. Lastly add lemon juice and serve with nan.