Desi tarka pasta

Ingredients
Chicken mince ½ kg
Chicken powder 1 tsp
Macaroni boiled 4 cups
Crushed garlic 1 tbsp
Tomato paste 3 tbsp
Coriander powder 2 tsp
Chili powder 1 tsp
Turmeric ½ tsp
Black pepper ½ tsp
Green chilies 4 chopped
Ingredients for yogurt mixture
Yogurt 3 cups whipped
Garlic paste ½ tsp
Salt ½ tsp
Mint finely chopped 3 tbsp
Ingredients for baghar
Oil 3 tbsp
Turmeric pinch
Crushed red pepper 1 tsp
Curry leaves 20
Mustard seeds ½ tsp
Chopped onion 1 cup
Coriander leaves chopped 2 tbsp
Oil ¼ cup

Method
Heat oil add crushed garlic, chopped onion and garlic, fry till transparent, add mince with seasonings and tomato puree, cover and cook till dry, add chopped green chilies. Boil pasta, spread in a dish, spread cooked mince on top, top with yogurt mixture, and lastly give baghar serve garnish with chopped coriander leaves.