Tinday ki Tarkari

Ingredients
Green gourd (Sliced) ½ kg
Tomatoes (chopped) 2
Crushed red pepper 1 tsp
Salt 1 tsp
Coriander leaves chopped 2 tbsp
Green chilies chopped 6
Ingredients for baghar
Oil ¼ cup
White cumin whole 1 tsp
Whole red chilies 6
Garlic crushed 1 tsp
Method
Heat oil, add whole white cumin, whole red chilies with crushed garlic, and add chopped tomatoes fry well. Add salt and crushed red chilies. Add Green gourd. Cover and cook on low flame for 15 minutes. Lastly add coriander and green chilies.