Fish karhai

Ingredients
Boneless fish ½ kg
Lemon juice ¼ cup
Chopped onion 1 cup
Cumin crushed 1 tsp
Tomato slice 4
Ginger slice 2 tbsp
Chili powder 2 tsp
Salt 1 tsp
Ginger garlic 1 tsp
Roasted and crushed coriander 1 tsp
Allspice 1 tsp
Ajwaien ½ tsp
Green chilies chopped diagonally 3
Coriander leaves chopped 2 tbsp
Kasori methi 1 tsp
Oil ½ cup
Method
Marinate fish with lemon juice and crushed cumin, heat oil add chopped onion when light golden, add ginger garlic paste with chopperized tomatoes, add in salt, crushed coriander, chili powder, ajwaien, allspice, ginger julienne, green chilies, add fish with ½ cup water. Cover and leave it on dum. Lastly add kasori methi, chopped coriander leaves and ginger slice.