Sunshine pudding

Ingredients
Coconut macrons 250 gm
Pineapple 1 tin
Gelatin 1 tbsp leveled
Milk 2 ½ cups
Corn flour 2 tbsp
Cream whipped 300 gm
Sugar ½ cup
Yellow color few drops
Pineapple essence ½ tsp
Method
Take milk in a pan, mix in corn flour, sugar, cook till thick. Add in dissolved gelatin, fold in 200 gm of whipped cream.
To assemble
In a rectangular dish spread coarsely crushed macrons, top with pineapple tidbits, prepared custard, decorate with whipped cream, pineapple slices and cherries. Serve chilled.