Chelo kabab with saffron rice

Ingredients for kabab
Beef mince ½ kg
Onion 1 raw grinded
Salt 1 tsp
Ginger 1 tbsp heaped
Black pepper 1 tsp
Allspice 1 tsp
Baking powder ¼ tsp
Baby tomatoes 12
Small baby onion 12
Butter 2 ounces
Ingredients for saffron rice
Sela rice 250 gm soaked for 1 hour
Black cumin seeds ½ tsp
Cloves 6
Green cardamom 4
Zarda color ¼ tsp
Salt 1 tbsp
Saffron ¼ tsp
Kewra water 1 tsp
Butter 2 tbsp
Method for kabab
Chopperize together mince, raw onion grinded, salt, ginger, allspice, black pepper and baking powder until smooth, make into small oval kababs and pan fry then give dum of coal. Slightly roast on a grill pan tomatoes and onion, serve with chelo kabab and saffron rice.
Method for rice
Boil rice with yellow color, whole spices and salt, drain. Put in a pan with butter, saffron and Kewra, leave it on dum for 10 minutes, serve with chelo kabab.