Shahjahani korma

Ingredients
Chicken 1 kg 12 pieces
Ghee 1 cup
Yogurt 1 ½ cup
Salt 1 ½ tsp
Chili powder 3 tsp
Turmeric ¼ tsp
Almonds 20 blanched and grinded
Brown onion grinded ½ cup
Whole spices mixed 1 tbsp
Coriander powder 2 tsp
Ginger garlic paste 2 tsp leveled
Ginger julienne 1 tbsp
Nutmeg grinded ¼ tsp
Mace grinded ¼ tsp
Kewra water 1 tbsp
Allspice ½ tsp
Method
Heat ghee, add mixed whole spices with salt, chili powder, coriander powder, yogurt and chicken, fry well add 1 cup water, cover and cook till half done. Then add brown onion, grinded almonds, ginger sliced, nutmeg and mace powder with ½ cup water, cover and cook till done, lastly add allspice.