Apple pie with a twist

Ingredients for crust
Flour 2 ½ cup
Salt 1 tsp
Butter 4 ounces
Master puff 2 ounces
Caster Sugar 3 tbsp
Chilled water to knead
Ingredients for filling
Apples 1 kg peeled and cut in very thin slices
Extra flour 3 tbsp
Sugar 3 tbsp + ½ cup sugar
Cinnamon powder 1 tsp heaped
Butter 1 tbsp
Method for crust
In a bowl add flour, salt, butter, master puff, caster sugar mix, knead with water into a ball, and leave aside to rest in the fridge for 30 minutes.
Method for filling
Divide dough into 2 pieces, roll 1 dough and line pie dish, put 2 tbsp of flour and 2 tbsp sugar in bottom of dish on the dough, spread with half sliced apples, sprinkle 1.4 cup sugar with ½ tsp cinnamon add the rest of apples, cover with remaining 3 tbsp flour, ½ tsp sugar, dot with butter, now put the top crust, bake on 200 degree for 15 minutes then on 190 degree for 25 minutes, serve with ice cream.