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Saturday, 15 February 2014

Bihari chicken boti


Ingredients
Chicken 1 16 pieces
Raw papaya 1 tbsp heaped
Ginger garlic 2 tbsp
Salt 1 ½ tbsp
Chili powder 1 ½ tbsp
Poppy seeds roasted and grinded 1 tbsp
Roasted gram grinded 2 tbsp
Roasted and crushed cumin 1 tsp
Yogurt 1 cup
Mixed all spice 1 tsp
Brown onion fried and crushed 2 tbsp heaped
Oil ½ cup
Method
Marinate chicken with raw papaya 1 tbsp heaped, Ginger garlic 2 tbsp, Salt 1 ½ tbsp, Chili powder 1 ½ tbsp, Poppy seeds roasted and grinded 1 tbsp, Roasted gram grinded 2 tbsp, Roasted and crushed cumin 1 tsp, Yogurt 1 cup, Mixed all spice 1 tsp, Brown onion fried and crushed 2 tbsp heaped for 1 hour, heat oil in a pan add marinated chicken cover and cook until done, lastly give dum of coal, serve garnished with onion rings, coriander leaves and green chilies.

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