Lahori fried fish

Ingredients
Fish ½ kg Becti big fillet washed
Salt 1 tsp heaped
Red pepper crushed 1 tsp
Ginger Garlic paste 1 tsp
Roasted and crushed coriander 1 ½ tsp
Roasted and crushed cumin 1 tsp
Turmeric ½ tsp
Pomegranate seeds crushed 1 tsp
Yellow color pinch
Ajwaien ½ tsp
Lemon juice ¼ cup
Method
Mix all the above ingredients in a bowl; marinate fish in this for 2 hours, shallow fry in frying pan until done, sprinkle with chat masala.