Baked chicken and corn

Ingredients
Chicken boneless ½ kg thinly sliced
Salt 1 tsp
White pepper ½ tsp
Mustard ½ tsp heaped
Black pepper ½ tsp
Flour 2 ounces
Butter 3 ounces
Milk 1 ½ cup
Water ½ cup
Sweet corn 1 cup
Cheddar cheese grated 4 tbsp
Egg 1 beaten
Oil 2 tbsp
Method
Heat oil add chicken fry for 5 minutes add flour, butter, seasonings, cook for 5 minutes, add milk and water, cook till chicken tender and thick, add sweet corn, remove mixture in a greased pie dish, sprinkle grated cheese on top, beaten egg, bake on 180 degree C for 15 to 20 minutes, serve hot.