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Tuesday 8 October 2013

Chicken crispers


Ingredients
Chicken mince ½ kg
Salt, pepper, mustard 1 tsp each
Crushed red pepper 1 tsp
Rice flour 2 to 3 tbsp
Bread slices 2 large soaked in milks
Allspice 1 tsp
Egg 1
Chopped coriander leaves 2 tbsp
Green chilies chopped 4
Wooster sauce 1 tbsp
Bread crumbs as required
Fries to serve
Method
Marinate chicken mince with all ingredients except bread crumbs, mix well, make into sausage shape, roll lavishly in bread crumbs and deep fry, serve with fries and yummy sauce.
Ingredients for sauce
Potatoes boiled and mashed 1 small
Mayonnaise half cup
Yogurt 3 tbsp
Garlic paste ½ tsp
Green chili 1
Salt ½ tsp
Black pepper ½ tsp
Method for sauce
Blend altogether, serve with crisper.

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