Ingredients
Mutton or chicken ½ kg
Salt 1 tsp heaped
Black pepper 1 tsp
Ginger garlic 1 tbsp
Oil ½ cup
Tomatoes 5 chopped
Green chilies 4 chopped
Coriander leaves 2 tbsp
White cumin seeds 1 ½ tsp roasted and grind
Coriander seeds 1 ½ tsp roasted and grind
Method
Heat oil in a wok fry mutton for 10 minutes add ginger garlic, salt, pepper and green chilies, fry for 10 minutes add chopped tomatoes, cover and cook on low flame till mutton tender, if required add water, lastly sprinkle roasted and grinded coriander, roasted and grinded cumin, chopped coriander leaves. Serve with nan.
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2 comments:
So good
this recipe is very much similar to the recipe ofmutton karhayi, what will the difference between balti and karhayi in terms of taste then?
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