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Monday 7 October 2013

Pasta chicken salad


Ingredients
Chicken breast 2 boiled cut in cubes
Macaroni boiled 2 cups
Capsicum 1 cut in tiny cubes
Sweet corn ½ cup
Tomatoes puree 3 tbsp
Ketchup 3 tbsp
Chili sauce 1 tbsp
Sugar 1 tbsp
Salt ½ tsp heaped
Cream 2 tbsp
Mayonnaise ½ cup
Method
Mix altogether. Serve over bed of salad leaves, serve chilled.

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