Chicken green Masala

Ingredients:
Chicken 1 kg (16 pieces)
Coriander leaves ½ bunch ground
Green chilies 12 ground
Ginger garlic 12 ground
Yogurt 1 ½ cup
Salt 1 ½ tsp
Oil ¼ cup
Garlic crushed 1 tbsp
Method:
1. Marinate chicken with all the ingredients except oil and crushed garlic for 30 mins.
2. Put in a pan to cook with 1 cup water till chicken tender.
3. Heat oil, fry crushed garlic till brown.
4. Pour over chicken and serve.