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Monday 30 September 2013

Mutton rolls


Ingredients
Mince 300 gm
Gram flour 1 tbsp roasted
Yogurt 1 tbsp
Ginger garlic paste 1 tsp
Green chilies chopped 2
Coriander leaves chopped 2 tbsp
Mint leaves chopped 1 tbsp
Coriander powder 1 tsp
Cumin powder 1 tsp
Chili powder 1 tsp
Allspice ½ tsp
Salt 1 tsp
Lemon juice 1 tbsp
Bread crumbs 1 cup
Egg 1 beaten
Oil for frying
Fries to serve
Method
Marinate mince with Gram flour 1 tbsp roasted, Yogurt 1 tbsp, Ginger garlic paste 1 tsp, Green chilies chopped 2, Coriander leaves chopped 2 tbsp, Mint leaves chopped 1 tbsp, Coriander powder 1 tsp, Cumin powder 1 tsp, Chili powder 1 tsp, Allspice ½ tsp, Salt 1 tsp, Lemon juice 1 tbsp, mix well make into smooth balls then make in the shape of roll, dip in eggs, roll in crumbs, deep fry till light golden, serve with fries.

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