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Monday 30 September 2013

Flying saucer


Ingredients
White bread 6 slices
Hunter beef shredded 1 cup
Boiled eggs mashed 2
Salt, pepper ½ tsp each
Butter 4 ounce
Cole slo and fries to serve
Method
Spread butter on all the sides of bread, spread hunter beef on one slice, cover with second slice, spread boiled egg mixture, cover with 3rd slice, put in the flying saucer place, put over in the flame, turning occasionally until done. Serve with fries and Cole slo salad.

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