Handi kaliya razala

Ingredients
Mutton ½ kg boiled
Oil ½ cup
Green chilies 8 thinly sliced length wise
Onion thinly sliced 2 large
Yogurt 1 cup
Coriander leaves chopped 2 tbsp
Ginger garlic 1 tbsp
Salt 1 tsp
Cumin roasted and crushed 1 tsp
Chili powder 1 ½ tsp
Allspice 1 tsp
Cream ½ cup
Method
Heat ghee in a handi, put mutton with all the ingredients, and mixes well. Close the handi, cook on medium fire for 30 minutes, open the lid, fry well add cream, coriander leaves and serve with tandoori tan.