Mango yogurt

Ingredients
Yogurt 750 gm
Condensed milk 1 tin
Mango jelly 1 packet
Mango cut into tiny cubes 2 cups
Cream 1 cup
Gelatin 1 tsp heaped soaked in ¼ cup water
Method
Mix yogurt, condensed milk, jell-o, cream and beat well dissolve gelatin and add to the mixture, mix well, fold in mango cubes, leave to set until done, garnish with mango and cream.