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Monday 7 October 2013

Chicken jalfrezi


Ingredients
Chicken ½ kg made into thick strips
Onion 2 medium cut into thick slices
Capsicum 1 cut into strips
Ginger 2 tbsp cut into strips
Green chilies 3 cut into strips
Coriander leaves 1 tbsp chopped
Tomatoes 2 chopped into cubes
Chili powder 1 tbsp heaped
Turmeric ¼ tsp
Black pepper ½ tsp
Ketchup ¼ cups
Soya sauce 1 tbsp
Mustard powder ½ tsp
Dp sauce 1 tsp
Allspice ¼ tsp
Salt ¾ tsp
Oil ¼ cup
Method
Heat oil add onion in a wok, fry for 1 minute add ginger Julian with chicken strips, fry for 5 minutes add chili powder, turmeric, black pepper, mustard powder, salt, soya sauce, ketchup, dp sauce with ½ cup water add cubes of tomato, capsicum, green chilies, coriander leaves, serve with nan.

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