Apple muraba

Ingredients
Apples ½ kg
Sugar ½ kg
Water 2 cups
Blanched almonds sliced 1 tbsp
Green cardamom seeds 1 tsp
Saffron ¼ tsp
Method
Peel and core apples grate and soaked in lemon juice or salted water to avoid the discoloration make syrup with sugar and water add in grated apples, cook till apples tender and syrup thick, add cardamom seeds, almonds and saffron, fill bottles store at room temperature.