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Wednesday, 30 April 2014

Cake rusk ceramal pudding


Ingredients for ceramal
Sugar ½ cup
Ingredients for pudding
Milk 4 cups
Eggs 6
Cake Rusk 125 gm
Sugar 8 tbsp
Vanilla essence ½ tsp heaped
Method
Put milk in a bowl soak cake Rusk for 10 minutes, put sugar in it, blend eggs and mix in the milk mixture with vanilla essence, dissolve sugar for ceramal until light golden, put in a pudding pan, leave it until set, pour pudding mixture over ceramal, bake on 180 degree C for 40 minutes, kept over pan of water. Serve chilled.

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