Machli ka khatta salan

Ingredients
Fish slices ½ kg
Oil ½ cup
Tamarind pulp ¼ cup
Ginger garlic paste 1 tbsp
Cumin roasted an crushed 1 ½ tsp
Coriander powder 1 ½ tsp heaped
Salt 1 ½ tsp
Chili powder 1 ½ tsp
Coconut milk ½ cup
Method
Wash fish well, marinate with all the dry spices and tamarind pulp mix together, leave it for 15 minutes, heat ½ cup oil in a pan fry chopped onion until light golden, add fish to onions, fry for 5 minutes add 1 cup water, cover and cook till thick masala left, lastly add coriander leaves and green chilies.