Carrot achaar with oil

Ingredients
Carrots ½ kg sliced
Green chilies 10 slit into slices
Garlic paste 1 tbsp heaped
Coriander seeds crushed 2 tbsp
Coarse Chili powder 2 tbsp
Salt 1 ½ tsp heaped
Lemon salt ½ tsp
Oil 1 to 1 ½ cup
Crushed mustard seeds 1 tbsp
Method
Mix all the seasonings in oil add to it carrots and green chilies, use after 2 to 3 days