BBQ wings

Ingredients
Chicken wings 1 kg
Crushed garlic 2 tsp
Salt 1 tsp heaped
Crushed black pepper 2 tsp
Ingredients for sauce
Butter 2 ounce
Brown sugar 4 tbsp
Wooster sauce 3 tbsp
Mustard paste ½ tsp
Ketchup ¼ Cup
BBQ sauce ¼ cup
Garlic powder 1 tsp
Chili sauce
Cinnamon powder ¼ tsp
Paprika ½ tsp
Chili powder 1 tsp
Salt ½ tsp
Black pepper ½ tsp
Method for sauce
Heat butter add all the remaining ingredients, cook tills sauce slightly thick
Method for wings
Marinate wings with crushed garlic, salt and black pepper crushed, put in a greased pyrex dish in a single layer, bake for 30 to 40 minutes on 180 degree C, turn wings after 20 minutes, drain any liquid from the wings, pour the sauce on the drained wings, bake for another 15 minutes, serve with sprinkled with coriander leaves or parsley.