Khat Mithi rani ki Chutney

Ingredients:
110 gms dates
25 gms tamarind
1 cup warm water
1 tsp salt
1 tbsp sugar
1 tsp red chili powder
½ tsp cumin seeds
½ tsp garlic crushed
Method:
1. Soak the sates and tamarind in water for an hour
2. Blend with all the remaining ingredients and serve