Bhuna mash ki daal

Ingredients
Daal mash 250 gm soaked for 30 minutes
Ginger garlic paste 1 tsp
Salt 1 tsp
Red chili whole 6
Turmeric ½ tsp
Water 2 cups
Ingredients for baghar
Tomato 1 chopped
Onion 1 sliced
Allspice ½ tsp heaped
Mint leaves chopped 10
Coriander leaves chopped 1 tbsp
Green chilies chopped 4
Ginger julienne 1 tbsp
White cumin seeds 1 tbsp
Red chili powder 1 tsp
Ghee ½ cup
Method
Wash and soak daal for 30 minutes, boil with 2 cups water, ginger garlic paste, salt, turmeric, red chili whole on medium flame till done.
Method for baghar
Heat ghee add sliced onion when brown add cumin seeds, chopped tomatoes, allspice, fry well add all Allspice ½ tsp heaped, Mint leaves chopped 10, Coriander leaves chopped 1 tbsp, Green chilies chopped 4, Ginger julienne 1 tbsp, White cumin seeds 1 tbsp, Red chili powder 1 tsp when brown adds to daal. Mix and serve.