Nariyal Curry Patta Chutney

Ingredients:
1 cup fresh coconut
6-8 green chilies
½ bunch coriander leaves
8-10 mint leaves
1 tsp garlic crushed
10-15 curry leaves
2-3 tbsp yogurt
1 tsp salt
Method:
1. Blend all together
2. Refrigerate for at least an hour before serving