Kofta curry

Ingredients
Mince ½ kg
Tikka seekh kabab masala 2 tbsp
Roasted gram flour 2 tbsp
Egg 1
Coriander leaves chopped 2 tbsp
Ginger garlic 1 tbsp
Salt 1 tsp
Chili powder 1 tsp
Turmeric ¼ tsp
Method for kofta
Mix together all in beef mince and grind well in chopper, make into balls, shallow fry for 5 minutes, remove and keep aside.
Ingredients for curry
Tomatoes ½ kg
Brown onion 6 tbsp heaped
Yogurt 3 tbsp
Chili powder 1 ½ tsp
Salt 1 tsp
Coriander powder 1 tsp
Cumin powder 1 tsp
Pinch of yellow color
Saffron ¼ tsp
Coriander leaves chopped 2 tbsp
Oil ½ cup
Allspice ½ tsp
Method
In a blender blend together brown onion, tomatoes and yogurt, keep aside, heat oil in a pan add blended masala with salt, chili powder, coriander, cumin, fry well adding little water add in the koftas and cook for 10 minutes add 1 ½ cup water, cover and cook till gravy thick, add yellow color and saffron, allspice, garnish with coriander leaves.