Ingredients
Oil ½ cup
White vinegar 2 tbsp
Mustard paste 1 tsp
Salt ¼ tsp
Crushed black pepper ¼ tsp
Caster sugar 1 tsp
Fresh ground garlic ½ tsp
Method
Put all together in a jar with a tight fitting lit, cover the jar, shake until thick.
Friday 31 October 2014
French dressing
Ingredients
Oil ½ cup
White vinegar 2 tbsp
Mustard paste 1 tsp
Salt ¼ tsp
Crushed black pepper ¼ tsp
Caster sugar 1 tsp
Fresh ground garlic ½ tsp
Method
Put all together in a jar with a tight fitting lit, cover the jar, shake until thick.
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