Mango Basoondi

INGREDIENTS

Milk 2 kg (cooked till reduced to half)
Sugar ½ cup
Almonds (blanched and sliced) ½ cup
Mangoes (chopped into tiny cubes) 2 cups
Mango Puree 1 cup

METHOD
Cook milk till reduced to 1 ½ kg. Add in sugar, almonds sliced, remove in a bowl and cool completely. Add in mango puree, mango cubes. Serve chilled.