Ingredients:
Milk ½ kg
Canderal 2 tbsp Heaped
Vermicelli 4 tbsp
Almonds & Pistachio 2 tbsp
Elichi powder ½ tsp
Method:
Cook Milk, canderal and sivayyan till thick. Remove, add in almonds and pistachio and elichi powder. Cool and serve.
Friday 31 October 2014
Sivayyon Ki Kheer
Ingredients:
Milk ½ kg
Canderal 2 tbsp Heaped
Vermicelli 4 tbsp
Almonds & Pistachio 2 tbsp
Elichi powder ½ tsp
Method:
Cook Milk, canderal and sivayyan till thick. Remove, add in almonds and pistachio and elichi powder. Cool and serve.
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