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Sunday 5 October 2014

biryani masala


Ingredients for biryani masala
Nutmeg 1
Mace 5 blades
Green cardamom 15
Black cumin 1 tsp
Cloves 1 tsp
Black pepper 1 tsp
Anis star 4
Cinnamon 4 sticks
Deghi laal mirch powder 4 tbsp
Chili powder 2 tbsp
Coriander powder 4 tbsp
Salt 1 tbsp
Turmeric 1 tsp heaped
Aalu Bukhara 15 whole
Bay leaf 3 whole
Green cardamom 15 whole
Black pepper 15 whole
Cloves 15 whole
Cinnamon 4 sticks whole
Method
In a coffee grinder, grind together nutmeg, mace, green cardamom, black cumin seeds, cloves, black pepper and anis star finely. Mix with powdered spices, aalu Bukhara and whole spices, mix well. Preserve in an air tight bottle.

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