Warqi paratha

Ingredients
Flour 2 cups
Sugar 1 tsp
Semolina 4 tbsp
Soda pinch
Egg 1
Oil 2 tbsp
Salt ¼ tsp
Milk ½ cup
Water as required
Method
In a bowl add 2 cups flour, 1 tsp sugar, 4 tbsp semolina, ¼ tsp salt, pinch of soda, 1 egg, 2 tbsp oil, ½ cup milk and ¼ tsp salt. Mix all well; knead adding water as required, leave it covered for 1 hour. Now make 8 balls of the dough roll to a saucer size apply ghee, sprinkle rice flour in between and keep putting top of each other, roll to a large round again spread with ghee roll like a Swiss roll, cut into balls , press lightly and roll to a quarter plate size, shallow fry.