Mutton Dhaba karhai

Ingredients
Mutton ½ kg small pieces (leg piece)
Oil ½ cup
Onion 2 cups chopped
Tomato 5 sliced
Yogurt ½ cup
Ginger garlic paste 2 tbsp
Salt ½ tsp
Green chilies 4 sliced
Coriander leaves 2 tbsp
Prepared karhai gosht masala 3 tbsp
Ginger sliced 2 tbsp
Method
Par boiled mutton till half done. Heat oil add chopped onion, fry till soft add ginger garlic paste, salt and mutton with chopped tomatoes, cover and cook till tomatoes tender, add 2 tbsp heaped of karhai gosht masala, cover and cook till mutton done, lastly add yogurt, chopped green chilies, coriander leaves, ginger slice, fry well and remove.