Darbari mutton

Ingredients
Mutton ½ kg
Onion 1 cup chopped
Kashmiri red chilies 6 soaked and grinded
Khoya ½ cup
Allspice 1 tsp
Yogurt 1 cup
Sesame seeds 1 tbsp grinded
Poppy seeds 1 tbsp grinded
Cashew nuts 8 grinded
Green chilies 4
Coriander leaves 2 tbsp
Ginger garlic 1 tbsp heaped
Salt 1 tsp heaped
Tomato puree 2 tbsp
Method
Heat ½ cup ghee fry chopped onion till light golden, add grinded red chilies with ginger garlic paste, salt, and tomato puree, fry well, add in the grinded masala of sesame seeds, cashew and poppy seeds, add 1 cup water with mutton. Cover and cook till nearly done. Add Khoya, yogurt, fry well and leave it on dum. Serve garnish with chopped coriander leaves and green chilies.