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Friday 31 October 2014

Mayonnaise


Ingredients
Egg yolks 3
Salt ½ tsp
White pepper ½ tsp
Mustard paste ½ tsp
Vinegar 3 tbsp
Oil 3 cups
Sugar 1 tbsp heaped
Method
Beat egg yolks till thick add in salt, pepper and mustard gradually start adding in oil very slowly, add vinegar at intervals, beat until all oil has been used and mayonnaise has become very thick, lastly add sugar, use for creamy salads.

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