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Saturday, 24 August 2013

Gulab ka sharbat



Ingredients
Sugar 750 gm
Water 1 ½ glass
Arq-e-gulab 1 cup
Method
Mix sugar and water together cook for 10 minutes till slightly thick, remove add 1 cup arq-e-gulab and red food color ¼ tsp, mix well, cool and fill bottles.

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