Khoay Kay Parathy (Sehri special)

Ingredients:

For dough
Flour (maida/ aata) 2 cups
Salt 1 pinch
Oil 2 tb. Sp.
Water as required


For filling
Khoya 125 grms
Sugar 2 tb. Sp
Mix dry fruit crushed 1 tb. sp.
Grated coconut 1 tb. Sp
Oil for frying

Method:

1. Mix flour, salt, oil and water to make dough and leave it for few minutes to set.
2. Take a bowl mix all the filling ingredients together and leave it for 5 minutes.
3. Next take that dough and make 2 small balls (paira) from that spread or roll both balls with the help of rolling pin.
4. Now put the filling on one piece of rolled dough and put the other piece over it and press well on the corners.
5. Finally shallow fry it just like simple paratha and serve hot with tea or coffee.